All About Japanese Tea Culture
In Celebration: Japanese Tea Day
Tea Farming during the Pandemic
The Tea that is served with your Sushi
A Comforting Japanese Dish with Tea: Ochazuke
Mugicha, the Flavor of Summer in Japan
Chanoyu, nation building and femininity
In this article, tea aficionado Jim Burridge offers commentary on two books that examine who practiced tea ceremony, what it has meant and what social and cultural roles it has played over the centuries. They are titled: Making Tea, Making Japan: Cultural Nationalism in Practice by Kristin Surak, and Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan by Rebecca Corbett.