Hojicha Latte Recipe
Ingredients 4 tablespoons of Houjicha tea leaves (I used Houjicha Smoky Roast) 200 ml cup water 2 – 3 tablespoons of sugar (it depends on how sweet you’d like it to be) 150...
Tea Info
Hojicha Latte Recipe
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Matcha Scone
I have always wanted to try making my own matcha scones, well partly because matcha scones sold in Japan are expensive, too. I used Basic Kitchen Grade Matcha powder and...
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Sakura Jelly Recipe
For this recipe, I used kanten, an ingredient that is similar to agar powder. Kanten is made from seaweed and it is often used to make Japanese sweets. Instead of...
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Working on a Tea Farm
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Obubu Tea’s 2015 Kabuse Sencha is picked and processed!
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On May 2nd, 2015, Kyoto Obubu Tea Farms held and invitation only tea picking event in their tea fields in the town of Wazuka, Kyoto. The post Kyoto Obubu Tea...
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Obubu Blog: After 8 hours of handrolling, Temomi Sencha!!
Shop Here for 2015 Shincha Tea This year Akky, President of Kyoto Obubu Tea Farms, is also hand rolling tea and submitting it to a tea competition where it will...
