Tarui Tea Farm: Organic Autumn Hojicha, Roasted Shizuoka Green Tea


For leaf teas and multi-packs: if one size is out-of-stock but a different size is available, we may be able to repack the item. Please inquire.

Price:
€4,99

Shipping calculated at checkout

Availability for Purchase:
In stock (9 units), ready to be shipped

Description

Artisanal organic tea farmer Takayuki Tarui, based in Nearaicho, Shizuoka, roasts his green teas into a smooth, amber tea called hojicha. 

Product Info

  • Ingredient: Green tea
  • Cultivar: Cultivar 7132 & Yabukita blend
  • Harvest: Late Sept - Early Oct
  • Region: Nearaicho, Shizuoka, Japan

Steeping Notes

  • Tea: 5 grams
  • Time: 60 seconds (longer for a stronger cup)
  • Water temperature: 90C/194F degrees
  • Water amount: 200 ml
  • Steep up to 3 times

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