A Happy New Year.
It’s a belated greetings ^^;
I will do my best in everything this year as well!
In tea making climate and soil of the land plays an important role, but I believe the people making the tea is the key.
First of all, we should face and understand the soil, climate, and tea field.
Wherever the production region may be, the most important thing is to face and put everything into tea making. Let’s promote the beauty of Japanese tea to the world.
Yes, I want to do so… but not sure how ^^;
I will appreciate your continued support in 2015 m(__)m
明けましておめでとうございます。
挨拶おくれました^^;
今年も何事にもベストを尽くしやっていきたいと思っています！
茶作りはその土地の気候や、土がおおいに関係するのはもちろんのことですが、私は作り手が一番と思います。
まず、土、気候、茶畑に向き合うこと。
産地がどこであれ、全力で茶と向き合うことのような気がします。日本茶の素晴らしさ世界に伝えましょう。
いや、伝えたい…なかなかどうして^^;
2015年 本年もどうぞよろしくお願いいたしますm(__)m
(I hope we can become a bridge in bringing Japanese tea to the world. We will do our best as YUNOMI this year as well!)
The post Kurihara Tea Farm Blog: New Year Greeting from Akio Kurihara-san appeared first on YUNOMI.
