🌱 2024 Shincha Pre-Orders 🌱

Nishide: 2024 Organic Uji Shincha Imperial, Ohashiri (Single Cultivar Yabukita) 極上宇治新茶

Write a review
£3.45 GBP
Shipping calculated at checkout.

Size and Harvest

Delivery and Shipping

Shipping fees vary by country, courier, and method. Place items into your inventory and go to the CART page to see the shipping estimate calculator. For some countries, we may need to manually calculate fees after purchase.

YUNOMI.LIFE'S DELIVERY GUARANTEE: We guarantee delivery for all orders shipped by airmail with a tracking number. (Conditions apply. Exceptions when notified.) Occasionally, orders may require additional customs processing for import. We will aid you to the fullest extent of our ability. If your order does not arrive within ONE month from shipment due to no fault of your own, we will replace or refund your order at no extra cost. We reserve the right to refuse shipment if we think delivery to your address may be difficult. This guarantee does not apply if recipient neglects or refuses to pay customs fees & import taxes, neglects to retrieve an order held at a post office or distribution center, or if the order is not deliverable due to a wrong address. Yunomi.life's Delivery Guarantee does not apply to wholesale purchases.

Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this "Ohashiri" is an extra early harvest of fine, young, delicate green tea leaves.

Only about 50kg of this leaf was harvested in 2023, and Nishide-san called us excitedly to say that this was the best he has ever seen organic sencha from the Uji region of Kyoto due to the excellent weather. Though shaded for 15 days, it is best described as a high quality umami rich sencha rather than a more powerfully umami soaked kabusecha.


Product Info

  • Ingredients: Green tea
  • Cultivar: Yabukita
  • Shaded: 15 days
  • Harvest: May 4th by Inaoki Hiroyuki, refined by Takashi Nishide
  • Region: Minami Yamashiro Village, Kyoto Prefecture

Steeping Notes

  • 1st Steeping - Tea: 5 grams. Time: 60 seconds. Water: 60˚C/140˚F, 1 cup.
  • 2nd Steeping - Time: 10 seconds. Water: 80˚C/176˚F, 1 cup.
  • 3rd Steeping - Time: 45 seconds. Water: 90˚C/194˚F, 1 cup.
  • The amounts above are guidelines. Adjust to preference.
  • Consider also advanced steeping techniques such as cold or ice steeping (see Steeping Techniques).

Producer Info

  • Name: Nishide Tea Factory (Nishide Seichajyo Co., Ltd.)
  • Type: Family-owned tea factory
  • CEO: Takashi Nishide
  • Address: 59 Higashiokutani Zenjyoji, Ujitawara-cho, Tsuzuki-gun, Kyoto 610-0201, Japan


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • JCB
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Nishide Tea Factory

Nishide: 2024 Organic Uji Shincha Imperial, Ohashiri (Single Cultivar Yabukita) 極上宇治新茶

From £3.45 GBP

Harvested from the fields of Kyoto in early May, with leaves carefully selected and refined by Takashi Nishide, this "Ohashiri" is an extra early harvest of fine, young, delicate green tea leaves.

Only about 50kg of this leaf was harvested in 2023, and Nishide-san called us excitedly to say that this was the best he has ever seen organic sencha from the Uji region of Kyoto due to the excellent weather. Though shaded for 15 days, it is best described as a high quality umami rich sencha rather than a more powerfully umami soaked kabusecha.


Product Info

Steeping Notes

Producer Info


The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

Size and Harvest

  • 10g / 0.35 oz / May 2024 / Pre-order for May Shipment
  • 100g / 3.5 oz / May 2024 / Pre-order for May Shipment
View product