Chazuke (Rice with Green Tea) Recipe
Cha 茶, or ocha means tea in Japanese, and chazuke 茶漬け or ochazuke is a traditional Japanese dish made by pouring green tea over cooked rice with savory toppings. It’s...
Eat, Drink, Cook - Japanese Food & Recipes
Chazuke (Rice with Green Tea) Recipe
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Vegan Kinako & Matcha Granola Bars Recipe (Gluten Free)
Autumn has come in Japan. The air is getting cooler, and leaves are changing to beautiful yellow and red.It's a good season for hiking and camping! How about taking homemade...
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No-Bake Matcha & Pumpkin Tart Recipe
Halloween... it's not originated from Japanese tradition, but we see many Halloween decorations in towns during October. Kabocha (かぼちゃ, Kabocha squash, pumpkin) seems a symbol of Halloween and was brought...
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Tea Flavored Kohakuto (琥珀糖, Japanese Traditional Candy) Recipe
Kohakuto (琥珀糖) literally means amber sugar. It is a Japanese traditional candy, and has been made for about 400 years since the early Edo Period. It is good for tea...
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Recipe for Matcha Buns
This recipe and photo come from Eva Pärtel. She loves to experiment with matcha at her bakery in Tallinn, Estonia, and has also written several cookbooks. Follow her for more recipes at https://www.instagram.com/perenaise.pagariari/...
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Recipe for Frozen Kurogoma Kinako Latte (フローズン黒ごまきなこラテ)
I will show you a frozen drink this time. It's frozen Kurogoma Kinako Latte! This desert drink is creamy, nutty, sweet and savory !! I would like you to try...
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ほうじ茶ローストポーク レシピ
ほうじ茶の魅力 私は ほうじ茶が大好きです。 ほうじ茶とは、その名の通り、茶葉を焙じた（炒った）お茶のことで、煎茶や茎茶、番茶などを強火で焙じたものです。焙じることで、このような茶褐色の茶葉になります。 私は、気分やシチュエーションによって、ほうじ茶を飲み分けています。ミルクを入れて、ほうじ茶ラテにしたい時には、深入りの焙じ茶を、すっきりと爽やかな気分になりたい場合は、浅炒りの焙じ茶を選びます。 焙じ茶の魅力、その一つは、香ばしさにあるのではないでしょうか。呼吸が自然と深くなるようなリラックスする香り。 この香りを、お茶として楽しむだけでなく、別の形で楽しめないだろうか。そう思った私は、ほうじ茶を使って、料理を作ってみることにしました。 ほうじ茶と豚肉の相性は？ 今回は、ほうじ茶を豚肉と合わせた料理をご紹介します。 ローストポークです！ このローストポークのレシピでは、ほうじ茶を使って漬け込み液を作り、そこに豚肉を漬け込みます。漬け込み液をほうじ茶で作ることで、ローストした際に、焙じ茶の香りが肉にほんのりとつきます。 ほうじ茶に漬け込むことの良さは、香りだけではありません。豚肉が柔らかくなり、豚肉の余分な脂分も落とすこともできます。 ぜひ一度作ってみてください！ ほうじ茶ローストポークレシピ 材料 豚肉 肩ロース 500g-600g(塊肉) 水 300ml 焙じ茶（茶葉） 5g 油 少々 ...
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Seasonal Ume (梅,Japanese Plum) Preserving
Every year in early June, a special area opens in stores. It has piles of big jars, big sieves, big box of liqueurs, a large number of bags of sugar,...
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Recipe for Matcha An Butter (抹茶あんバター)
This recipe explains how to make matcha an butter, a matcha flavored buttery bean paste that can be used as a spread on toast etc
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Asazuke (浅漬け, Light-Pickled Vegetables) Recipe
Have you had a Japanese meal called Teishoku (定食) in a Japanese restaurant? Teishoku means a set meal. It usually has a main dish, rice, miso soup and side dishes. You usually...
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Yomogi(よもぎ) -Japanese Mugwort , How to Make Yomogi Mochi
What I found in the mountains As I showed you in the previous article How to Forage and Cook Sansai (山菜) in Spring in Japan, I went to the mountains...
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Tea Marinated Pork - Hojicha Roast Pork Recipe -
What is Hojicha? Hojicha is a type of Japanese green tea. 焙じ茶(Hoji-cha), Hoji means roasting and Cha means tea, so it is roasted green tea. As it is roasted, the leaves...
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Matcha White Brownie Recipe
Have you had any matcha sweets? Have you made them by yourself? What I love about matcha sweets is I can enjoy a nice flavor of matcha and also enjoy sweet...
