Sakura Kudzu-yu (Kudzu root Tea) Recipe
Spring is surely coming with Ume (Japanese apricots) blossom and early-bloom sakura blossoms although it's still cold here in my place and Mt. Fuji is covered with snow. ...
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Spring is surely coming with Ume (Japanese apricots) blossom and early-bloom sakura blossoms although it's still cold here in my place and Mt. Fuji is covered with snow. ...
In Japan, we have a classic thick, starchy sauce called "an" (あん) which we eat with vegetables, seafoods, and tofu.I’ll introduce you to the thick sauce using minced chicken and Kudzu...