Granny Kancha and the last Shishikui kancha harvest
On February 3-4, we visited Akemi Ishimoto, an 87 year old kancha tea farmer who is located in the Southernmost tip of Tokushima Prefecture. You can learn about the kancha...
All About Japanese Tea Culture
Granny Kancha and the last Shishikui kancha harvest
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How Shishikui kancha is made
Shishikuicho city, is in the southernmost district of Tokushima Prefecture, called Kaiyo. As its name Kaiyo (in Japanese: 海陽) suggests in Japanese, it is a "sea town" that is famous for its sea....
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Wasanbon sugar: Japan's traditional and delicate sugar
Since most of my writing on Yunomi is about tea, I thought I would mix it up a bit to write about a traditional and special type of sugar called...
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Grandma phantom tea in the mountains
Hello! Have you tried any of the 2023 shinchas at Yunomi? The month of May (the time around the 88th night) is peak tea harvesting season in Japan. When one...
