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Tea Info

  • Ice Steeping Technique

    For a sweet and savory brew, use shaded green tea leaves and allow them to melt under ice.

  • Warm Water Steeping Technique

    Remember, these techniques are guidelines meant to start you off. Depending on your own personal taste, the water type you have available, and of course the specific tea leaves, you...

  • Standard Steeping Technique

    Remember, these techniques are guidelines meant to start you off. Depending on your own personal taste, the water type you have available, and of course the specific tea leaves, you...

  • Tea Recipe: Sobacha Cookie

    Ingredients Flour 90g Sugar 30g Salt (a pinch, but can be excluded if you like) Sobacha 20g (Recommended – YAMANE-EN: AOMORI DATTAN SOBACHA) Vegetable oil 30g Instructions Preheat oven to...

  • Tea Recipe: Green Tea Milk Muffin

    Servings: 4 muffins (medium size) Ingredients 40g Milk 10g Powdered Tea (Sencha Powder) 2 Egg white 50g Sugar 30g Vegetable oil 100g All-purpose flour 1 teaspoon Baking soda Directions 1....

  • Matcha Green Tea Pancake Recipe

    Recipe by Reiko Taichi BUYKitchen Grade Matcha Powder Servings: 5 to 6 pancakes Ingredients 1) Wet Ingredients 1 egg 180 ml (6.12 fl oz) milk 1 tablespoon vegetable oil 2)...

  • Matcha Jelly Recipe

    Recipe by Reiko Taichi BUYKitchen GradeMatcha Powder Ingredients 5g matcha 5g gelatin 1 tablespoon sugar 1 sakura (cherry blossom) flower Instructions Prepare a bowl and whisk matcha (5g) in 200cc...

  • Tea Recipe: Matcha Scone with Pancake Mix

    Recipe from Cookpad http://cookpad.com/recipe/1413500 (in Japanese only) Servings: 8 pieces BUY Kitchen GradeMatcha Powder Ingredients: Pancake mix 200g (7.05 oz) Matcha 1 tablespoon (Kitchen Grade Matcha recommended) Butter (room temperature)...