Photo: Making Sayamacha Green Roast Sencha
Yokota-san says: Currently roasting tea for âSayamacha Green Roast Senchaâ using houroku (roaster/ pan). The post Photo: Making Sayamacha Green Roast Sencha appeared first on YUNOMI.
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Yokota-san says: Currently roasting tea for âSayamacha Green Roast Senchaâ using houroku (roaster/ pan). The post Photo: Making Sayamacha Green Roast Sencha appeared first on YUNOMI.
Morita-san sent us more pictures of their tea farm. They cover some tea trees for several days before harvesting for Kabusecha. Â Can you tell the difference? The left (covered...
Yunomi.us staff Mariko driving the tea tank (this kind of harvester used for flat fields feels like driving a tank)Your browser does not support the video tag The post Yokota...
I received a request from Saitama Prefecture to experiment with using rice husks as an organic method to prevent infestation of an insect called white peach scales (pseudaulacaspis pentagona). A...
çèČăć°ăèŻăăȘăçă«ăăżæź»ć è„ăæć „ăăŠăŸăă ăăăŻè¶ć·„ć Žă§ćșăè¶ăă¶ăăŽăăăŻăăéăăè¶çČăæ··ăăŠäœăŁăć è„ă ăăă°ćć©çšăçĄé§ăȘăè¶çă«éăăŁăŠăăšă§ăăă Adding chaff compost to the tea field that is not growing as expected. The compost is made from remains of tea incrustation and powder of tea leaves...
Tea farmer Yuji and Akio Kurihara talk about their first harvest of 2014. The post SHINCHA: Tea farmer Yuji Kurihara starts 2014 harvest! appeared first on YUNOMI.
The post Shincha Update > Kurihara Gyokuro. 4/20 appeared first on YUNOMI.
Haruo Ogose, a tea farmer in Shizuoka who cultivates tea without use of fertilizers or pesticides, sent us these photos of his tea fields on April 21st. The post Photos...
Shop Here for 2015 Shincha Tea Spring equinox has passed and we can finally feel the warmth of spring. It is time to officially begin the spring trimming. In the...
Shop Here for 2015 Shincha Tea The grand expanse of tea fields in Ono, Yamaguchi Prefecture. The new buds a brilliant green carpeting the landscape! Harvest is planned for the...
March 20, 2015. Tea leaf buds starting to appear at the tea fields in Yakushima Island, courtesy of Hachimanjyu Tea. The post March 2015 Hachimanjyu tea field appeared first on...
Feeling the warmth of spring for the first time, we have started the âspring trimmingâ today. But only for the teas grown in the greenhouse for the purpose of early...