Shiboridashi & Houhin
17 products
Shiboridashi (絞り出し) and Houhin (宝瓶) are kyusu without a handle and used mainly for steeping gyokuro tea or very high grade sencha. In addition, it has a wider spout compared to the other types of kyusu. Although it does not have a handle, gyokuro is steeped using water temperature around 60 degrees or lower so there is no need to worry about burning your hands!
Showing 1 - 17 of 17 products
Display
View
Yamatane キ39-25: Tea Professional's White Porcelain Hohin Tea Pot (Stainless Steel Mesh, 140ml) 美濃焼 研茶用急須(ステンレス茶こし)
(3)
$31.22
In stock, 8 units
Yamani - Miyama Tableware: Chahaku Hohin Tea Pot - Porcelain White (shiboridashi)
(0)
$52.04
Available
Yamatane キ39-26: Tea Professional's White Porcelain Hohin Tea Pot (Ceramic Mesh, 140ml) 美濃焼 研茶用急須(洞穴茶こし)
(0)
$31.22
In stock, 25 units
Tsuzuki Yutaka: Flower Petals, Tokoname Raised Shiboridashi Kyusu Tea Pot (60 ml) & Cup (30 ml) Brown, 高台絞り出し急須 花びら
(0)
From $30.19
In stock, 6 units
Yamani - Miyama Tableware: Chahaku Hohin Tea Pot - Gyokuro Green (shiboridashi)
(1)
$52.04
AvailableRecently viewed
Invalid Password
Enter