Japanese Dark Tea
13 products
Dark teas--teas that have been fermented after initial processing--are not common in Japan, but have been produced in small villages in various parts of Japan for centuries. These folk teas are often produced or its production supported by municipal governments as an effort to preserve historical traditions.
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Goishicha from the Otoyo Town Goishicha Producer's Association 大豊町碁石茶協同組合 『本場の本物』碁石茶
(3)
From $6.25
Available
Michiko's Handpicked, Sun-Dried Awa Bancha from Kamikatsu Village, Tokushima
(4)
From $3.12
In stock, 26 units
Ishizuchi Kurocha (Aged 3+ years) - Fermented Dark Tea from Ehime Prefecture - EH002
(0)
From $36.43
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