Japanese Style Chicken in Kudzu Sauce Recipe
In Japan, we have a classic thick, starchy sauce called "an" (ăă) which we eat with vegetables, seafoods, and tofu.Iâll introduce you to the thick sauce using minced chicken and Kudzu...
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In Japan, we have a classic thick, starchy sauce called "an" (ăă) which we eat with vegetables, seafoods, and tofu.Iâll introduce you to the thick sauce using minced chicken and Kudzu...
Did you know Hojicha (roasted green tea) goes very well with milk?  Hojicha (ă»ăăè¶)  If you like black tea or coffee with milk, Hojicha could be for you, even though you...
After the cold winter, a nice season has started here in Japan. It is getting warm and having a nice breeze while day time is also getting longer. Sakura(cherry blossoms)...
Sakura mochi æĄé€ is a Japanese sweet made of sweet pink-colored rice cake with a red bean paste filling, wrapped in a salted sakura leaf. Recipe by Reiko Taichi (Servings:...