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Obubu KY036: Hoji Wakocha Kyoto Black Tea

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JPY ¥2,000
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Hoji-Wakoucha is a roasted variation of our Japanese Black Tea, Wakoucha. Due to its roasted nature, it has a smoother top note with a subtle hint of citrus as it develops. It has the woody notes of Hojicha but retains the astringency and mild  acidity in Wakoucha. Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it, giving you a more refreshing experience. A perfect choice if you want a milder and a more exciting version of Hojicha or cleaning your palate after a savory meal.

  • Ingredients: Black tea
  • Region: Wazuka, Kyoto
  • Produced by Obubu staff & interns
  • Harvest: June
  • Cultivar: Yabukita seeds

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Kyoto Obubu Tea Farms

Obubu KY036: Hoji Wakocha Kyoto Black Tea

JPY ¥2,000

Hoji-Wakoucha is a roasted variation of our Japanese Black Tea, Wakoucha. Due to its roasted nature, it has a smoother top note with a subtle hint of citrus as it develops. It has the woody notes of Hojicha but retains the astringency and mild  acidity in Wakoucha. Hoji-Wakoucha also leaves the citrus notes in your mouth right after drinking it, giving you a more refreshing experience. A perfect choice if you want a milder and a more exciting version of Hojicha or cleaning your palate after a savory meal.

Size

  • 50g / 1.76 oz / Yunomi resealable bag
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