Pumpkin Shiratama Dango (Mochi balls) Recipe
Here is the seasonal sweet I made with some Japanese traditional ingredients. It's pumpkin shiratama dango! Shiratama dango (白玉団子) is a type of chewy mochi sweet made from shiratamako (白玉粉)...
Eat, Drink, Cook - Japanese Food & Recipes
Pumpkin Shiratama Dango (Mochi balls) Recipe
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What's shiratama flour and how is it used?
What's shiratamako (shiratama flour)? Shiratamako or shiratama flour is made from mochigome(餅米), glutinous short-grain rice or sticky rice in English, and used to make many types of wagashi (traditional Japanese...
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Hojicha Mochi Muffin Recipe
What is "Mochi Muffin"?! Most Japanese people could never guess what it is. In fact, I was also one of those people until I read an article written in Los...
